Cook Your Food
6 min readTechnique
Why Your Tempering Never Tastes Like the Restaurant
The order you add whole spices to hot oil changes everything โ here is the sequence that actually works.
Technique, ingredients, and a few opinions โ the writing behind why our recipes work.
6 min readThe order you add whole spices to hot oil changes everything โ here is the sequence that actually works.
8 min readPunjabi, Kashmiri, Bengali, and Chettinad garam masala are not interchangeable โ here is what actually separates them.
4 min readWhole spices, ground spices, and chilli powder all degrade differently โ a simple system for each.
7 min readSealing the pot is not ceremony โ it is a specific, testable technique. Here is what is happening inside.
5 min readA short argument for the most under-celebrated dish in the Indian kitchen.
6 min readA heavy kadhai, the right tawa, and three other tools that make everything else easier.