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Tomato Rasam
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4.5 ยท 752 ratings
A thin, peppery, tamarind-tomato broth that fixes most bad days and every cold.
Search by dish, or filter by what's in your kitchen tonight โ every recipe here has been cooked, corrected, and cooked again.
A thin, peppery, tamarind-tomato broth that fixes most bad days and every cold.
Indian-Chinese comfort in a bowl โ finely chopped vegetables in a peppery, garlicky broth, topped with crisp noodles.
A quick chaat-style plate built from leftover chole and torn kulcha, finished with yogurt and chutneys.
A Bihari stuffed flatbread built around a spiced roasted-gram filling โ dense, savoury, and deeply filling.
A gentle Kerala coconut-milk stew, built on curry leaves and green chilli rather than heat.
A spiced potato fritter, garlic chutney, and a soft pav โ the entire city runs on this sandwich.
A flaky paratha, a cracked egg seared right onto it, and a fistful of onions and green chutney rolled tight.
Crisp semolina shells, spiced tamarind water, and a chana-potato filling โ best eaten standing up.