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Curries & Gravies
Goan Prawn Balchรฃo
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4.6 ยท 730 ratings
A sharp, vinegar-forward Goan pickle-curry hybrid built for prawns โ bold, tangy, and unapologetically loud.
Search by dish, or filter by what's in your kitchen tonight โ every recipe here has been cooked, corrected, and cooked again.
A sharp, vinegar-forward Goan pickle-curry hybrid built for prawns โ bold, tangy, and unapologetically loud.
Baby brinjals in a peanut-sesame-tamarind gravy โ deeply savoury, and better the next day.
A dark, slow-fried mutton curry built almost entirely on caramelised onion and patience.
Kashmiri chilli, fennel, and a long slow braise โ the curry that makes the whole house smell like a festival.
Dark, tangy chickpea curry simmered with tea leaves for colour, served alongside a stuffed, blistered kulcha.
A gentle Kerala coconut-milk stew, built on curry leaves and green chilli rather than heat.