Cook Your Food
๐
Biryani & Rice
Lucknowi Awadhi Chicken Biryani
โ
โ
โ
โ
โ
4.7 ยท 754 ratings
A gentler, keora-and-rosewater biryani from Lucknow โ less smoke, more perfume, cooked almost entirely on dum.
Search by dish, or filter by what's in your kitchen tonight โ every recipe here has been cooked, corrected, and cooked again.
A gentler, keora-and-rosewater biryani from Lucknow โ less smoke, more perfume, cooked almost entirely on dum.
Short-grain kaima rice, coconut oil, and prawns cooked just until pink โ a coastal Kerala take on the layered classic.
A peppery, coconut-forward biryani from Tamil Nadu, built on freshly ground Chettinad spice.
Layered basmati, deep-fried onions, and a dum seal โ the biryani worth clearing your Sunday for.