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Biryani & Rice
Lucknowi Awadhi Chicken Biryani
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4.7 ยท 754 ratings
A gentler, keora-and-rosewater biryani from Lucknow โ less smoke, more perfume, cooked almost entirely on dum.
Search by dish, or filter by what's in your kitchen tonight โ every recipe here has been cooked, corrected, and cooked again.
A gentler, keora-and-rosewater biryani from Lucknow โ less smoke, more perfume, cooked almost entirely on dum.
A fermented rice-lentil crepe, crisped on a hot griddle, folded around a turmeric potato filling.
Roasted besan fudge set with saffron and nuts โ the festival sweet that disappears off the tray first.
Kashmiri chilli, fennel, and a long slow braise โ the curry that makes the whole house smell like a festival.
Layered basmati, deep-fried onions, and a dum seal โ the biryani worth clearing your Sunday for.
A spiced potato fritter, garlic chutney, and a soft pav โ the entire city runs on this sandwich.