🍛 Slow Sunday Mutton Rogan Josh

🧾 Ingredients

• Mutton, bone-in 750 g
• Curd, whisked 1 cup
• Kashmiri red chilli 4 tbsp
• Fennel powder 2 tbsp
• Ginger powder (saunth) 1 tsp
• Mustard oil 5 tbsp
• Bay leaf & whole spices 1 set
• Salt to taste

👩‍🍳 Method

1. Marinate the mutton in whisked curd and a spoon of the chilli powder for 30 minutes.
2. Heat mustard oil until smoking, then cool slightly before adding whole spices.
3. Sear the mutton pieces in batches until browned on all sides.
4. Add the remaining spice mix with a splash of water to stop it catching, and cook out the rawness.
5. Add the marinated mutton back in, cover, and simmer on low for 2 hours, stirring occasionally.
6. Finish with a pinch of garam masala and rest for 15 minutes before serving with steamed rice.