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Saffron Gujarati Mohanthal
Sweets & Mithai

๐Ÿฌ Saffron Gujarati Mohanthal

โ˜…โ˜…โ˜…โ˜…โ˜†4.2 ยท 726 ratings
โฑ Total time: 1 hr ๐Ÿ“ถ Intermediate ๐Ÿ‘ 36,926 views

๐Ÿงพ Ingredients

Servings 12
  • Besan, coarse 2 cups
  • Ghee 1 cup
  • Sugar syrup, one-string 1.5 cups
  • Saffron, soaked a pinch
  • Nuts, chopped 1/4 cup

๐Ÿ‘ฉโ€๐Ÿณ Method

  1. Rub the besan with a little warm ghee and rest for 20 minutes.
  2. Roast the besan in the remaining ghee on low heat until deeply fragrant and darkened.
  3. Prepare a one-string consistency sugar syrup with saffron.
  4. Pour the hot syrup into the roasted besan, stirring vigorously and quickly.
  5. Spread into a greased tray and top with chopped nuts.
  6. Rest for 2โ€“3 hours before cutting into squares.

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โ˜…โ˜…โ˜…โ˜…โ˜†4.3 ยท 727 ratings

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